Heinz Sandwich Spread has been around for as long as I can remember, way back into the 1960s, I thought I would try it again.
The ingredients are like a mix of salad cream and pickle relish. It’s difficult to describe the taste but it is very tangy. I won’t look too much in detail at the ingredients because I’m sure they would be bad for me.
It is most popular in the UK and The Netherlands, also in some other countries where ex-pats live. Here in Canada, it’s not available in general supermarkets but a general staple of many British stores.
I’m not sure about its history but I remember it from the early 1960s. In the UK it is quite cheap, more so than processed meat, so those on a low income might find this convenient for their budget. When I got my first home I had it for a while until I knew what my budget was going to be living in that property.
Other products that people would buy that are similar to this are Shipmans spread (or paste) range that they have. None of these products gets very good reviews as I think they are a product from yesteryear with a certain palette that goes along with them.
There is some more information on the product on the Heinz website. I have never seen the lower-calorie version they mention.
Many people just put it in a sandwich as it is, but with some salad in between the slices of bread is better in my opinion. It is also good on some crackers like Ryvita. It doesn’t work on Ritz type crack for me. Keep in mind that it is a powerful and tangy flavour it can overpower other products. When putting Sandwich Spread on bread I don’t think you need butter on it, the flavour is hidden anyway.
The price in Canada is over CAD $5.00 which doesn’t make it a cheap option to have on a regular basis. In the UK though a jar is about £1.50 which is very reasonable since one of them could last a week. Sandwich Spread might be intolerable if not serving it with a variety of items, like salad inside, so whether it’s cost-effective in the long term could be questionable.
As I said above, the flavour is strong and tangy. If used sparingly in a sandwich, or other healthier type of bread or cracker, the taste can be great, and a little crunchy too. In this case, the spread would last a long time.
I worry about some of the ingredients which makes me think I shouldn’t overuse them. Back in the 1960s we rarely thought of these factors but people have become more self-aware of what is in the products they buy and where they have come from.
I’m not sure if you can make the spread yourself, or at least a healthier version, by mixing salad cream with vegetables and relish. The video below, from Texas A&M University, seems quite a healthy alternative to Sandwich Spread.