The day finally came to steam my Christmas Pudding, and the truth would be revealed whether I am facing a culinary disaster never experienced before.
I didn’t follow the method of the pudding recipe exactly as there are various ingredients I just don’t like, and the same for the steaming process too. I know, I am taking a risk as I’m not in any way shape or form a chef.
So, I put butter and flour in some plastic basins I had hanging around. Placed the pudding, that had been sitting in the fridge for a week, into the basins, about 3/4 full. I then put a circle of parchment paper on top, then covered with foil and secured with an elastic band. We have a large steamer we got from the Chinese store so I used that, it fit 3 small basins. I still have more pudding mix remaining so I will have to find more basins from somewhere and repeat this exercise another day.
The recipe says steam for 4 hours, but I slightly reduced that as I spread the pudding mix over 3 small basins.
I was completely gobsmacked when I tried the pudding, it actually tasted very good. I was stunned. I guess my previous experience with Christmas Pudding, being as hard as a brick, frightened me off making any more. Well, now I have tons of Christmas Pudding that will last me months, and I can make it anytime I want. I am very happy.