One of the Chinese restaurants we go to quite frequently is Pink Pearl here in Vancouver, we recommend it for the following Dim Sum dishes:
- Baked Char Siu Bao (Baked BBQ Pork in a Bun)
- Char Siu Sow (BBQ Pork in Puff Pastry)
- Sui Mai (Pork and Shrimp Dumpling)
- Steamed Sticky Rice
- Pork and Corn in Rice Noodle
Photos for 1-3 and 5 shown below.
Staff in the restaurant are really friendly even though one or two might come across as being brusk this is just Chinese mannerisms.
The restaurant recently went through a refurbishment, therefore, look quite amazing inside. Although it looks quite an upscale type of restaurant I wouldn’t call it overly posh food, it is all traditional and most of it tastes awesome.
They have Dim Sum carts plus a menu you can order most other items, we usually order a mix of both. The portions are of a very decent size and always end up taking food home, but order a little extra which will see us over two more lunches or dinners.
They have on-site parking but can fill up quickly depending on the day and time you go. There are streets in the area you can park but that is also limited in space. We do tend to go outside of busy times.
So I would say this restaurant is a must, hope you enjoy it as much as we do.